The French cook; a system of fashionable, practical, and economical cookery, adapted to the use of English families

14th ed. / corr. and rev. throughout by the author.

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Last edited by ImportBot
September 5, 2018 | History

The French cook; a system of fashionable, practical, and economical cookery, adapted to the use of English families

14th ed. / corr. and rev. throughout by the author.

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Publish Date
Publisher
Ebers
Language
English
Pages
534

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
London

The Physical Object

Pagination
534 pages
Number of pages
534

ID Numbers

Open Library
OL49668094M
Internet Archive
b29288988

Source records

Internet Archive item record

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September 5, 2018 Created by ImportBot import new book