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French CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The French cook; a system of fashionable, practical, and economical cookery, adapted to the use of English families
1841, Ebers
in English
- 14th ed. / corr. and rev. throughout by the author.
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2
The French cook; a system of fashionable, practical, and economical cookery, adapted to the use of English families
1827, W.H. Ainsworth
in English
- 8th ed.
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Feedback?September 5, 2018 | Created by ImportBot | import new book |