An edition of A survival guide for restaurant professionals
(2004)
A Survival Guide for Restaurant Professionals
1 edition
by Alan Gelb
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Food service, Restaurants| Edition | Availability |
|---|---|
1
A Survival Guide for Restaurant Professionals
July 29, 2004, CENGAGE Delmar Learning
Paperback
in English
- 1 edition
1401840930 9781401840938
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First Sentence
"Few work situations offer as many fascinating dimensions as a restaurant."
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| January 12, 2019 | Edited by MARC Bot | import existing book |
| September 14, 2018 | Created by ImportBot | import new book |