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Relates the history and describes the use and production of such roots and tubers as potatoes, yams, cassava, carrots, beets, turnips, radishes, and parsnips. Includes recipes.
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Previews available in: English
Subjects
Edible Plants, Potatoes, Food crops, Juvenile literature, Tuber crops, Root crops, Plants, edible, CropsEdition | Availability |
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Book Details
Edition Notes
Includes bibliographical references (p. 78) and index.
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The Physical Object
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August 4, 2020 | Edited by ImportBot | import existing book |
May 21, 2020 | Edited by ImportBot | import existing book |
January 8, 2019 | Edited by MARC Bot | import existing book |
September 24, 2018 | Created by ImportBot | import new book |