An edition of Burgers
(2010)
Burgers
from barbecue ranch to Miso Salmon
by Paul Gayler
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Presents a wealth of delicious and imaginative burger recipes.
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Previews available in: English
Subjects
Cooking (Meat), Hamburgers, Meat substitutes, Cooking (meat), Cooking (beef)| Edition | Availability |
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1
Burgers: From the Ultimate Burger to the Southwest Red-Bean Burger
2014, Quarto Publishing Group UK
in English
1909342734 9781909342736
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Book Details
Table of Contents
The history of the burger
How to make a burger
Basic methods of cooking
Classic beef
More meat
Fish
Vegetarian
All the sides
Index.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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| October 10, 2020 | Edited by ImportBot | import existing book |
| September 27, 2018 | Created by ImportBot | import new book |