An edition of Louisiana
(2004)
Louisiana (American Regional Cooking: Culture, History, and Traditions)
Library Binding edition
by Ellyn Sanna and Patricia Therrien
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Previews available in: English
Subjects
American Cookery, Cajun Cooking, Louisiana style, American Cooking, CookeryPlaces
LousianaShowing 1 featured edition. View all 1 editions?
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Louisiana (American Regional Cooking: Culture, History, and Traditions)
December 2004, Mason Crest Publishers
Library binding
in English
- Library Binding edition
159084615X 9781590846155
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| November 17, 2018 | Created by ImportBot | import existing book |