An edition of Health, nutrition, and economic crises
(1987)
Health, nutrition, and economic crises
approaches to policy in the Third World
by David E. Bell and Michael Reich
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Subjects
Alimentation, Nutrition policy, Voeding, Economics, Aspect economique, Politique publique, Economische crises, Health Policy, Food Supply, Congres, Medical policy, Gezondheidszorg, Nutrition, Economic aspects, Economie de la sante, Medical economics, Congresses, Politique sanitaire, Politique alimentaire, Developing Countries, Nutritional Physiological Phenomena, Government policy, Developing countries, economic conditions, Agriculture, developing countries, Developing countries, social conditionsShowing 2 featured editions. View all 2 editions?
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1
Health, nutrition, and economic crises: approaches to policy in the Third World
1988, Auburn House Pub. Co.
in English
0865691703 9780865691704
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2
Health, Nutrition, and Economic Crises: Approaches to Policy in the Third World
December 30, 1987, Auburn House
Hardcover
in English
0865691703 9780865691704
|
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WorldCat
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Book Details
Edition Notes
Includes bibliographies and index.
"This volume is a result of the Second Takemi Symposium on International Health, held on May 20-22, 1986, at the Harvard School of Public Health in Boston, Massachusetts."--Pref.
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| September 15, 2021 | Edited by ImportBot | import existing book |
| November 6, 2020 | Edited by MARC Bot | import existing book |
| November 18, 2018 | Created by ImportBot | import existing book |