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Previews available in: English
Edition | Availability |
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1
Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs (Acs Symposium Series)
February 17, 1998, An American Chemical Society Publication
Hardcover
in English
0841227691 9780841227699
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zzzz
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2
Food phytochemicals for cancer prevention II: teas, spices, and herbs
1994, American Chemical Society
in English
0841227691 9780841227699
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aaaa
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3
Food phytochemicalsfor cancer prevention
1994, American Chemical Society
in English
0841227691 9780841227699
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zzzz
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Book Details
Edition Notes
Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".
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November 17, 2020 | Edited by MARC Bot | import existing book |
July 31, 2020 | Edited by ImportBot | import existing book |
April 3, 2019 | Edited by MARC Bot | import existing book |
November 18, 2018 | Created by MARC Bot | import existing book |