An edition of Amino acid fortification of protein foods
(1971)
Amino acid fortification of protein foods
report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969.
by Nevin S. Scrimshaw and Aaron M. Altschul
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Dietary Proteins, Nutrition, Amino acids, Proteins, Nutrition Surveys, Food Supply, Congresses, Enriched foods, FoodShowing 1 featured edition. View all 1 editions?
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Amino acid fortification of protein foods: report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969.
1971, MIT Press
in English
0262190915 9780262190916
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Includes bibliographical references.
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| August 17, 2024 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| November 25, 2018 | Created by ImportBot | import existing book |