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English Cooking, CookingEdition | Availability |
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1
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
1763, Printed for A. Millar [and others]
in English
- 8th ed.
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ESTC T103507.
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