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In this book, the treatment of food animals is discussed, and the ethics of their use.
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Previews available in: English
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Book Details
Table of Contents
Livestock agriculture: the animal farm
The rise of industrial livestock farming
The costs of industrial livestock farming
The lives of livestock
Do livestock have rights?
Making choices
The future of livestock farming
Food facts.
Edition Notes
Includes bibliographical references (page 54) and index.
Classifications
The Physical Object
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