An edition of Enzymes in food processing (1966)

Enzymes in food processing

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Cover of: Enzymes in food processing by Gerald Reed, Gerald Reed
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Last edited by ImportBot
December 4, 2018 | History
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An edition of Enzymes in food processing (1966)

Enzymes in food processing

by

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Publish Date
Publisher
Academic Press
Language
English
Pages
483

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Previews available in: English

Subjects

Enzymes, Food-processing industry, Voedingshygie˜ne. Dieet, Enzymologie, Food Technology
Edition Availability
Cover of: Enzymes in Food Processing
Enzymes in Food Processing
2013, Elsevier Science & Technology Books
in English
Cover of: Enzymes in Food Processing
Enzymes in Food Processing
2012, Elsevier Science & Technology Books
in English
Cover of: Enzymes in food processing
Enzymes in food processing
1966, Academic Press
in English

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Book Details

Edition Notes

Published in
New York, N.Y
Series
Food science and technology: a series of monographs -- 3

The Physical Object

Pagination
483 p. :
Number of pages
483

Edition Identifiers

Open Library
OL26599353M
Internet Archive
enzymesinfoodpro0000reed
ISBN 10
0125848501
ISBN 13
9780125848503
OCLC/WorldCat
901388193

Work Identifiers

Work ID
OL18016962W

Source records

Internet Archive item record

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December 4, 2018 Created by ImportBot import new book