An edition of Food and feeding in health and disease
(1913)
Food and feeding in health and disease
a manual of practical dietetics
2nd ed., rev.
by Chalmers Watson
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1
Food and feeding in health and disease: a manual of practical dietetics
1913, Oliver and Boyd.
in English
- Ed. 2 rev.
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Food and feeding in health and disease: a manual of practical dietetics
1913, Oliver and Boyd
in English
- 2nd ed., rev.
|
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Edition Notes
This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.
Royal College of Physicians of Edinburgh.
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| December 17, 2018 | Created by MARC Bot | import existing book |