An edition of An introduction to the study of the principles of bread making (1900)

An introduction to the study of the principles of bread making

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Cover of: An introduction to the study of the principles of bread making by Jago, William
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of An introduction to the study of the principles of bread making (1900)

An introduction to the study of the principles of bread making

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
"The British baker"
Language
English
Pages
131

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Previews available in: English

Subjects
Bread, Flour, Wheat
Edition Availability
Cover of: An introduction to the study of the principles of bread making
An introduction to the study of the principles of bread making
1900, "The British baker"
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX769 .J28

The Physical Object

Pagination
131 p.
Number of pages
131

ID Numbers

Open Library
OL24170510M
Internet Archive
cu31924003582826
LCCN
agr20001410
OCLC/WorldCat
4052071

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History

Download catalog record: RDF / JSON
November 30, 2023 Edited by MARC Bot import existing book
December 17, 2018 Created by MARC Bot import existing book