An edition of The technology of bread-making
(1911)
The technology of bread-making
by Jago, William
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Previews available in: English
Subjects
Flour, Confectionery, Wheat, Bread| Edition | Availability |
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The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery
1911, Simpkin, Marshall, Hamilton, Kent, & co. limited
in English
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Edition Notes
"A development of the writer's former works on the same subject, which appeared in 1886 and 1895."--Pref.
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| December 17, 2018 | Created by MARC Bot | import existing book |