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Subjects
Scurvy, Vitamins, Physical education and training, Food, Physiology, DietEdition | Availability |
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Book Details
Table of Contents
Physiology and the food problem / by W.D. Halliburton
Vitamines, unknown but essential accessory factors of diet / by F.G. Hopkins
Scurvy, a disease due to absence of vitamine / by A. Harden
Physiology in the study of disease / by D.N. Paton
The conservation of our cereal reserves / by Arthur Dendy
Physical training and the open-air life / by M.S. Pembrey.
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Feedback?December 18, 2018 | Created by MARC Bot | import existing book |