An edition of The chemistry of agriculture (1852)

The chemistry of agriculture

or The earth and atomosphere as related to vegetable and animal life. With new and extensive analytical tables

by

Cover of: The chemistry of agriculture by David Christy, David Christy
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Last edited by MARC Bot
December 19, 2018 | History
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An edition of The chemistry of agriculture (1852)

The chemistry of agriculture

or The earth and atomosphere as related to vegetable and animal life. With new and extensive analytical tables

by

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Publish Date
Publisher
Ward & Taylor, C. M. Saxton
Language
English
Pages
131

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Previews available in: English

Subjects

Agricultural chemistry
Edition Availability
Cover of: The chemistry of agriculture
The chemistry of agriculture: or The earth and atomosphere as related to vegetable and animal life. With new and extensive analytical tables
1852, Ward & Taylor, C. M. Saxton
in English

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Book Details

Edition Notes

Published in
Cincinnati, New York

The Physical Object

Pagination
131 p.
Number of pages
131

ID Numbers

Open Library
OL24167685M
Internet Archive
cu31924000899983
OCLC/WorldCat
2199850

Source records

Internet Archive item record

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December 19, 2018 Created by MARC Bot import existing book