An edition of Modern methods of testing milk and milk products
(1916)
Modern methods of testing milk and milk products
a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.
2d rev. ed.
by Lucius L. Van Slyke
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Modern methods of testing milk and milk products: a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.
1916, Orange Judd Publishing Co., Inc., K. Paul, Trench, Trubner & Co., Limited
in English
- 2d rev. ed.
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| December 19, 2018 | Created by MARC Bot | import existing book |