An edition of Streamlined cooking: new and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods
(1942)
Streamlined cooking
new and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods
Tower Books ed.
by Irma S. Rombauer
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American Cookery, Convenience foods| Edition | Availability |
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1
Streamlined cooking: new and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods
1942, World Publishing
in English
- Tower Books ed.
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Includes index.
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| October 12, 2010 | Edited by WorkBot | merge works |
| October 12, 2010 | Edited by Brant Gibbard | merge authors |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |