An edition of Expériences et réflexions relatives a l'analyse du bled et des farines (1776)

Expériences et réflexions relatives a l'analyse du bled et des farines

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Cover of: Expériences et réflexions relatives a l'analyse du bled et des farines by Antoine Augustin Parmentier, Antoine Augustin Parmentier
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Last edited by MARC Bot
December 20, 2018 | History
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An edition of Expériences et réflexions relatives a l'analyse du bled et des farines (1776)

Expériences et réflexions relatives a l'analyse du bled et des farines

by

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Publish Date
Publisher
Monory
Language
French
Pages
194

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Previews available in: French

Subjects

Flour, Wheat

People

Balthazar Georges Sage (1740-1824)

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Edition Availability
Cover of: Expériences et réflexions relatives a l'analyse du bled et des farines
Expériences et réflexions relatives a l'analyse du bled et des farines
1776, Monory
in French

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Book Details

Edition Notes

Bound with Poncelet, Polycarpe. Memoire sur la farine. Paris, 1776.

Published in
Paris

The Physical Object

Pagination
iv, 194, [2] p.
Number of pages
194

ID Numbers

Open Library
OL24164464M
Internet Archive
expriencesetr00parm

Source records

Internet Archive item record

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