An edition of Campbell's 4 ingredients or less (2005)

Campbell's 4 ingredients or less

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
January 8, 2019 | History
An edition of Campbell's 4 ingredients or less (2005)

Campbell's 4 ingredients or less

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
98

Buy this book

Previews available in: English

Edition Availability
Cover of: Campbell's 4 ingredients or less
Campbell's 4 ingredients or less
2005, Publications International, Ltd.
in English

Add another edition?

Book Details


Table of Contents

Less is more: recipes with less fuss mean more time with family and friends
Party starters: quick creativity for instantly festive occassions
Perfect 4 company: easy menus elegant enough to serve your guests
Weeknight wonders: speedy, simple ways to put supper on the table
Kid pleasers to count on: fun and clever foods as simple as 1-2-3-4
Side dish shortcuts: fast and flavorful recipes to round out the meal.

Edition Notes

Cover title.

Includes index.

Published in
Lincolnwood, IL
Other Titles
4 ingredients or less, Four ingredients or less

Classifications

Dewey Decimal Class
641.5/55

The Physical Object

Pagination
98 pages :
Number of pages
98

ID Numbers

Open Library
OL26638517M
Internet Archive
campbells4ingred0000unse
ISBN 10
1412722977
ISBN 13
9781412722971
OCLC/WorldCat
251575900

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 8, 2019 Created by MARC Bot import new book