An edition of Gourmet herbs
Gourmet herbs
classic and unusual herbs for your garden and your table
by Beth Hanson
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Publisher
Brooklyn Botanic Garden
Pages
111
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Subjects
Plante comestible, Herbs, Herb gardening, Jardin, Jardinage, Cooking (Herbs)| Edition | Availability |
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Gourmet herbs: classic and unusual herbs for your garden and your table
Publish date unknown, Brooklyn Botanic Garden
1889538213 9781889538211
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Book Details
Table of Contents
Introduction : growing herbs for every occasion / Beth Hanson
What's cooking? : herbs and spices around the world / Karan Davis Cutler
Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill
A moveable feast : growing herbs in containers / Barbara Perry Lawton
Sprouts galore : starting herbs from seed / Holly Shimizu
Preserving herbs : the taste of summer year-round / Susan Belsinger
Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher.
Edition Notes
"Summer 2001"--T.p. verso.
Includes bibliographic references (p. 105) and index.
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| January 10, 2019 | Created by MARC Bot | import existing book |