An edition of Cooking at the Academy
(1996)
Cooking at the Academy
California Culinary Academy
by California Culinary Academy
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Cooking at the Academy: California Culinary Academy
April 1996, Kqed Books
Paperback
in English
0912333103 9780912333106
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"A knowledgeable chef once defined a good stock as "the aromatic, flavorful source from which the essential character of all cuisine is created.""
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cookbooks (Misc)
from Pageling
| January 11, 2019 | Created by MARC Bot | import existing book |