An edition of Classic Chinese recipes (1999)

Chicken (Classic Recipes)

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Last edited by MARC Bot
January 11, 2019 | History
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An edition of Classic Chinese recipes (1999)

Chicken (Classic Recipes)

  • 1 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Parragon Plus
Pages
256

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Subjects

Chinese Cookery, Chinese Cooking
Edition Availability
Cover of: Chicken (Classic Recipes)
Chicken (Classic Recipes)
October 1999, Parragon Plus
Hardcover

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Book Details

The Physical Object

Format
Hardcover
Number of pages
256

Edition Identifiers

Open Library
OL10821110M
Internet Archive
isbn_9781841643977
ISBN 10
075253159X
ISBN 13
9780752531595
OCLC/WorldCat
45859681
Library Thing
6723854

Work Identifiers

Work ID
OL18169509W

Source records

Internet Archive item record

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January 11, 2019 Created by MARC Bot import existing book