An edition of The fine art of Italian cooking
(1977)
The fine art of Italian cooking
Expanded & updated, 1st ed.
by Giuliano Bugialli
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Previews available in: English
Subjects
Italian Cookery, Cookery, Italian, Italian CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
February 1, 2005, Gramercy
Hardcover
in English
- Exp Upd edition
0517224321 9780517224328
|
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Libraries near you:
WorldCat
|
2
The fine art of Italian cooking
1989, Times Books
in English
- Expanded & updated, 1st ed.
081291838X 9780812918380
|
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Libraries near you:
WorldCat
|
3
The fine art of Italian cooking
1977, Quadrangle/New York Times Book Co.
in English
0812906403 9780812906400
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |