An edition of Biochemistry of taste and olfaction (1981)

Biochemistry of taste and olfaction

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Cover of: Biochemistry of taste and olfaction by Morley Richard Kare
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Biochemistry of taste and olfaction (1981)

Biochemistry of taste and olfaction

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Publish Date
Publisher
Academic Press
Language
English
Pages
539

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Previews available in: English

Subjects

Sensory Receptor Cells, Cout, Taste, Biochimie, Chemoreceptors, Biochemistry, Odorat, Congresses, Congres, Chemorecepteurs, Smell, Chemoreceptor Cells, Olfactory nerve
Edition Availability
Cover of: Biochemistry of taste and olfaction
Biochemistry of taste and olfaction
1981, Academic Press
in English

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Book Details

Edition Notes

"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.
Includes bibliographies and index.

Published in
New York
Series
A monograph series / the Nutrition Foundation, Monograph series (Nutrition Foundation).

Classifications

Dewey Decimal Class
612/.86
Library of Congress
QP456 .B56, QP458

The Physical Object

Pagination
xxiv, 539 p. :
Number of pages
539

ID Numbers

Open Library
OL4257963M
Internet Archive
biochemistryofta0000unse
ISBN 10
0121544508
LCCN
81003469
OCLC/WorldCat
7460530
Digital Object Identifier (DOI)
10.1604/9780121544508
Goodreads
3495338

Source records

Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
September 17, 2024 Edited by ImportBot import existing book
October 21, 2020 Edited by MARC Bot import existing book
January 16, 2019 Created by ImportBot import existing book