An edition of The bread and biscuit baker's and sugar-boiler's assistant
(1890)
The bread and biscuit baker's and sugar-boiler's assistant
including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
2nd ed., with additional recipes.
by Robert Wells
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Previews available in: English
Subjects
Bakeries, Bakers, Confectionery, Baking, Bread
Book Details
Edition Notes
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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