An edition of Food shelf life stability
(2001)
Food shelf life stability
chemical, biochemical, and microbiological changes
by N. A. M. Eskin and David S. Robinson
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Food, Shelf-life dating, Storage, Food, preservation, Food additives| Edition | Availability |
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1
Food shelf life stability: chemical, biochemical, and microbiological changes
2001, CRC Press
in English
0849389763 9780849389764
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Includes bibliographical references and index
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| August 16, 2020 | Edited by ImportBot | import existing book |
| June 30, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |