An edition of Vegetables, fruits, and herbs in health promotion
(2001)
Vegetables, fruits, and herbs in health promotion
by Ronald R. Watson
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Previews available in: English
Subjects
Health promotion, Phytochemicals, Functional foods, Herbs, Therapeutic use, Vegetables in human nutrition, Fruit, Health aspects, Health Promotion, Légumes dans l'alimentation humaine, Nutraceutiques, Vegetables, Fruits, Functional Food, Herbal Medicine, Herbes, Gemüse, Gesundheitsförderung, Promotion santé, Food, Obst, Pflanzeninhaltsstoff, Légumes, Promotion de la santé, Composés phytochimiques, Aspect sanitaire, Ernährung, Emploi en thérapeutique, Aliments fonctionnels, Chimie végétale, Herbs, therapeutic use, Sebzeler, insan beslenmesinde, Meyve, Otlar, Tedavide kullanm, Tbbi gdalar, Fitokimyasallar, Saglk ac?sndan, Saglk gelistirme| Edition | Availability |
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Vegetables, fruits, and herbs in health promotion
2001, CRC Press
in English
084930038X 9780849300387
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Book Details
Table of Contents
Sect. 1. Vegetables and health
Effect of dietary phytochemicals on cancer development
Bioavailability of carotenoids from vegetables versus supplements
Japanese vegetable juice, aojiru, and cellular immune response
Tomatoes and health promotion
Sect. II. Vegetable extracts and nutrient supplementation: health promotion
Phytomedicines: creating safer choices
Fruit and vegetable micronutrients in diseases of the eye
Nutrients and vegetables in skin protection
Vitamins and micronutrients in aging and photoaging skin
Soy foods and health promotion
Fruits and vegetables and the prevention of oxidative DNA damage
Health benefits of fruits and vegetables: the protective role of phytonutrients
Sect. III. Herbs and health
Herbal remedies that promote health and prevent disease
Garlic and health
Some aspects of the mediterranean diet
Sect. IV. Fruits and promotion of health
Gastrointestinal nutritional problems in the aged: role of vegetable and fruit use
Health benefits of cranberries and related fruits
Sect. V. Overview and approaches to the use of vegetables to maintain optimum health
Diet and carcinogenesis
Raw food diets: health benefits and risks
Effect of nutrition on stress management
Legal developments in marketing foods with health claims in the United States
Edition Notes
Includes bibliographical references and index
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| March 7, 2023 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| December 13, 2019 | Edited by MARC Bot | import existing book |
| July 8, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |