An edition of Le Cordon Bleu kitchen essentials
(2000)
Le Cordon Bleu kitchen essentials
the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
by Cordon bleu (School : Paris, France), Cordon Bleu Cookery School., and Carroll & Brown
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Food, Recipes, Equipment and supplies, Handbooks, manuals, Cookery, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Le Cordon Bleu kitchen essentials: the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
2001, John Wiley and Sons
in English
0471393487 9780471393481
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WorldCat
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2
Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu
November 22, 2000, Wiley
in English
0471393487 9780471393481
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"A Carroll & Brown book"--T.p. verso.
Includes index.
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Le Cordon Bleu
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| February 25, 2022 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18210693W |
| February 4, 2019 | Created by MARC Bot | import existing book |