An edition of Las técnicas del chef (2001)

Las técnicas del chef

equipo, ingredientes, terminología gastronómica

1a ed. en española.

by

Cover of: Las técnicas del chef by Cordon bleu (School : Paris, France)
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Last edited by ImportBot
October 21, 2022 | History
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An edition of Las técnicas del chef (2001)

Las técnicas del chef

equipo, ingredientes, terminología gastronómica

1a ed. en española.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blume
Language
Spanish
Pages
256

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Previews available in: Spanish

Subjects

Cocina, Food, Manuales, Equipment and supplies, Handbooks, manuals, Cookery, Equipo y acesorios, Recetas, Alimentos, Recipes, Cooking, Formulas, recipes
Edition Availability
Cover of: Las técnicas del chef
Las técnicas del chef: equipo, ingredientes, terminología gastronómica
2001, Blume
in Spanish - 1a ed. en española.

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Book Details

Edition Notes

Translation of: Le Cordon Bleu kitchen essentials.

Includes index.

Published in
Barcelona
Genre
Handbooks, manuals, etc., Manuales.
Other Titles
Cordon Bleu las técnicas del chef, Cordon Bleu kitchen essentials. Spanish.

The Physical Object

Pagination
256 p. :
Number of pages
256

ID Numbers

Open Library
OL23044356M
Internet Archive
lastcnicasdelche0000unse
ISBN 10
8489396809
OCLC/WorldCat
50952124
Digital Object Identifier (DOI)
10.1604/9788489396807
Goodreads
631180

Source records

San Francisco Public Library record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON
October 21, 2022 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book