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Subjects
Carnes, Cookery (Meat), CocinaEdition | Availability |
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Book Details
Edition Notes
"Un libro Kindersley"--T.p. verso.
"La guía fundamental que paso a paso hará de usted un cocinero profesional, actualizado y exitoso"--Cover.
Translation of: Meat classics.
Includes index.
The Physical Object
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Feedback?February 4, 2019 | Created by MARC Bot | import existing book |