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Subjects
American Cookery, Menus, Cookery (Beef), Cooking (Beef), American CookingEdition | Availability |
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The steakhouse cookbook: a collection of the best recipes from the great steakhouses of the U.S.
1985, Freundlich Books, Distributed by Scribner
in English
088191021X 9780881910216
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?February 8, 2019 | Edited by MARC Bot | import existing book |
February 4, 2019 | Created by MARC Bot | import existing book |