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Traces the history of the centuries-long effort of philanthropists, scientists, and consumers to make milk a reliably pure and safe product.
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Previews available in: English
Subjects
Juvenile literature, History, Milk hygiene, Dairying, Milk, Milk as food, Dairying, juvenile literaturePlaces
United StatesEdition | Availability |
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Book Details
Edition Notes
Bibliography: p. 100-102.
Includes index.
Classifications
The Physical Object
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Feedback?February 28, 2022 | Edited by ImportBot | import existing book |
November 2, 2020 | Edited by MARC Bot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
June 18, 2013 | Edited by Quirkyreader | Added new cover |
December 9, 2009 | Created by WorkBot | add works page |