Favorite recipes with herbs
by Dawn J. Ranck and Phyllis Pellman Good
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By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking for lunch, dinner, and even breakfast.
Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country! Measurements are given for both fresh and dry herbs. Includes the 14 most commonly grown herbs: Basil, Lemon Balm, Parsley, Bay, Lovage, Rosemary, Chives, Mint, Sage, Cilantro, Oregano and Marjoram, Tarragon, Dill, Thyme. Also tips for gardening and storing. Includes two indexes, one by herbs and one by recipe category.
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Previews available in: English
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Includes a supplementary recipe index by herb.
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| August 4, 2020 | Edited by ImportBot | import existing book |
| May 22, 2020 | Edited by cal506 | What it's about |
| February 8, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |