An edition of Food proteins and lipids (1997)

Food proteins and lipids

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Last edited by MARC Bot
January 6, 2023 | History
An edition of Food proteins and lipids (1997)

Food proteins and lipids

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Publish Date
Publisher
Plenum Press, Springer
Language
English
Pages
211

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Edition Availability
Cover of: Food Proteins and Lipids
Food Proteins and Lipids
2013, Springer London, Limited
in English
Cover of: Food proteins and lipids
Food proteins and lipids
1997, Plenum Press, Springer
in English

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Book Details


Edition Notes

Includes bibliographical references and index.
"Proceedings of the John E. Kinsella Memorial Symposium on Food Proteins and Lipids, held August 22-23, 1995, in Chicago, Illinois"--T.p. verso.

Published in
New York
Series
Advances in experimental medicine and biology ;, v. 415

Classifications

Dewey Decimal Class
612.3/98
Library of Congress
QP551 .F779 1997, QH301-705

The Physical Object

Pagination
viii, 211 p. :
Number of pages
211

ID Numbers

Open Library
OL660664M
ISBN 10
0306455862
LCCN
97006056
OCLC/WorldCat
36470153
Library Thing
8377307
Goodreads
122035

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History

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January 6, 2023 Edited by MARC Bot import existing book
October 5, 2021 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book