An edition of The cornucopia
(1973)
The cornucopia
being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899
by Judith Herman and Marguerite Shalett Herman
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Previews available in: English
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| Edition | Availability |
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1
The cornucopia: being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899
2005, Huntington Library
in English
0873282132 9780873282130
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2
The cornucopia: being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899.
1973, Harper & Row
in English
- [1st ed.]
0060118415 9780060118419
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Libraries near you:
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Book Details
Edition Notes
Includes bibliographical references and index.
Reprint. Originally published: New York : Harper & Row, 1973.
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| September 1, 2024 | Edited by reshelved | Merge works |
| January 25, 2012 | Edited by LC Bot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |