An edition of Over 250 ways to cook and serve fish and other productions of the sea (1894)

Over 250 ways to cook and serve fish and other productions of the sea

a choice collection of recipes, representing the latest and most approved methods of cooking.

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Over 250 ways to cook and serve fish and othe ...
Shute & Merchant
Not in Library

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Last edited by MARC Bot
August 11, 2024 | History
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An edition of Over 250 ways to cook and serve fish and other productions of the sea (1894)

Over 250 ways to cook and serve fish and other productions of the sea

a choice collection of recipes, representing the latest and most approved methods of cooking.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Shute & Merchant
Language
English
Pages
40

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Subjects

Cookery (Seafood), Cooking (Seafood)

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Edition Availability
Cover of: Over 250 ways to cook and serve fish and other productions of the sea
Over 250 ways to cook and serve fish and other productions of the sea: a choice collection of recipes, representing the latest and most approved methods of cooking.
1894, Shute & Merchant
in English
  • Not in Library

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 588
Cover title.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Gloucester, Mass
Other Titles
Over two hundred fifty ways to cook and serve fish and other productions of the sea.

Classifications

Dewey Decimal Class
641.6/92
Library of Congress
TX747 .O94 1894

The Physical Object

Pagination
40 p. ;
Number of pages
40

ID Numbers

Open Library
OL2132606M
LCCN
88197267

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

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August 11, 2024 Edited by MARC Bot import existing book
February 9, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book