An edition of British cookery (1976)

British cookery

a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

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Cover of: British cookery by edited by Lizzie Boyd.
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Last edited by MARC Bot
February 9, 2019 | History
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An edition of British cookery (1976)

British cookery

a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Croom Helm
Language
English
Pages
639

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Previews available in: English

Subjects
British Cookery, British Cooking

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Edition Availability
Cover of: British cookery
British cookery: a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde
1976, Croom Helm
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 623-626.
Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5/941
Library of Congress
TX717 .B747 1976

The Physical Object

Pagination
639 p., [4] leaves of plates :
Number of pages
639

ID Numbers

Open Library
OL4953948M
Internet Archive
isbn_0856643521
ISBN 10
0856643521
LCCN
76382214
Library Thing
2205001
Goodreads
3598045

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February 9, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book