An edition of Aspects of food production, consumption, and energy values (1990)

Aspects of food production, consumption, and energy values

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Cover of: Aspects of food production, consumption, and energy values by volume editor, Geoffrey H. Bourne.
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Aspects of food production, consumption, and energy values (1990)

Aspects of food production, consumption, and energy values

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Karger
Language
English
Pages
212

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Previews available in: English

Subjects
Nutrition, Agriculture, Food supply, Food consumption, Food, Nutritional Physiological Phenomena, Trout, Metabolism, Education, Diet

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Edition Availability
Cover of: Aspects of food production, consumption, and energy values
Aspects of food production, consumption, and energy values
1990, Karger
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Basel, New York
Series
World review of nutrition and dietetics ;, vol. 61

Classifications

Dewey Decimal Class
612.3 s, 612.3
Library of Congress
QP141.A1 W59 vol. 61, RA601 W59 vol. 61, QP141.A1W59 vol. 61

The Physical Object

Pagination
viii, 212 p. :
Number of pages
212

ID Numbers

Open Library
OL2199207M
Internet Archive
aspectsoffoodpro0061unse
ISBN 10
3805549938
LCCN
89020004
OCLC/WorldCat
20260939
Digital Object Identifier (DOI)
10.1604/9783805549936
Goodreads
4433031

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record
Better World Books record

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History

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September 17, 2024 Edited by ImportBot import existing book
January 11, 2023 Edited by MARC Bot import existing book
November 19, 2019 Edited by LeadSongDog merge authors
February 4, 2019 Created by MARC Bot import existing book