An edition of Le cuisinier françois, ou, L'ecole des ragouts
(1699)
Le cuisinier françois, ou, L'ecole des ragouts
ou est enseigné la maniere d'apprêter toutes sortes de viandes, de patisseries & confitures
by François Pierre de La Varenne
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Subjects
Early works to 1800, French Cookery, French Cooking| Edition | Availability |
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Book Details
Edition Notes
Previously published as L'ecole des ragousts, ou, Le chef-d'oeuure du cuisinier, du patissier, et du confiturier.
Signatures: A-T¹² V⁶
Includes indexes.
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| February 9, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |