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Previews available in: English
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Book Details
Table of Contents
Introduction
Chapter One. Soups and Appetizers
Chapter Two. Tortillas and Turnovers
Chapter Three. Fish and Seafood
Chapter Four. Meat and Poultry
Chapter Five. Snacks and Side Dishes
Chapter Six. Desserts
Index
Edition Notes
"More than 50 authentic recipes, enriched with history and tradition"--Cover.
Includes index.
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March 8, 2023 | Edited by ImportBot | import existing book |
October 3, 2022 | Edited by nocowardsoulismine | capitalization fix, added contributors |
September 17, 2022 | Edited by ImportBot | import existing book |
February 10, 2019 | Edited by MARC Bot | import existing book |
February 4, 2019 | Created by MARC Bot | import existing book |