An edition of European food history (1992)

European food history

a research review

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European food history
edited by Hans J. Teuteberg.
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Last edited by ImportBot
July 17, 2023 | History
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An edition of European food history (1992)

European food history

a research review

by

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  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Leicester University Press, Distributed by St. Martin's Press
Language
English
Pages
297

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Subjects
Congresses, Diet, History, Food, history, Food habits
Places
Europe

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Edition Availability
Cover of: European food history
European food history: a research review
1992, Leicester University Press, Distributed by St. Martin's Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
Proceedings of a conference held at the University of Münster, May 16-19, 1989.

Published in
Leicester, New York, New York

Classifications

Library of Congress
TX360.E8 H57 1992, TX360.E8H57 1992

The Physical Object

Pagination
xii, 297 p. :
Number of pages
297

ID Numbers

Open Library
OL1550110M
ISBN 10
0718513835
LCCN
91029780

Source records

Scriblio MARC record
Ithaca College Library MARC record
Library of Congress MARC record
Better World Books record

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July 17, 2023 Edited by ImportBot import existing book
February 4, 2019 Created by MARC Bot import existing book