Issues and choices in clinical nutrition practice

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Last edited by MARC Bot
December 29, 2022 | History

Issues and choices in clinical nutrition practice

1st ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Issues and choices in clinical nutrition practice
Issues and choices in clinical nutrition practice
2007, Lippincott Williams & Wilkins
in English - 1st ed.

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Book Details


Table of Contents

Professional roles and responsibilities: trends and emerging practice issues / Laura Matarese and Robert DeChicco
Dietetics education: past, present, and future / Deborah Canter
Advanced level and specialty practice: how necessary or beneficial are they for practitioners? / Julie O'Sullivan Maillet and Wanda H. Howell
The economics of dietetic patient care / Elvira Johnson, Chris Beisemeier, and Sylvia Escott-Stump
Development of the dietetics professional's role as a member of a healthcare team / Beth Leonberg
Is the dietetics professional an equal player on the healthcare team?
Global dietetics issues / Patricia Anthony
Nutrition screening in acute care / Pam Charney
Nutrition assessment / Marion Feitelson Winkler, Riva Touger-Decker
Measuring nutrient intake: are the tools valid for clinical practice and/or research? / Phyllis Stumbo
Conducting research in a clinical practice setting / Esther Myers
Informatics in the new healthcare environment / Syed Haque
Genomics and proteomics: what the dietetics professional should know / Gail Kauwell
Hypertension and clinical nutrition practice / Jennifer Muir Bowers
Nutrition and coronary artery disease / Wanda H. Howell
Obesity: the challenge for the health professional / Abby Bloch
Nutritional approaches to diabetes mellitus / Judith Wylie-Rosett
Emerging issues in cancer care and nutrition / Cynthia Thomson
Food-drug interactions / June H. McDermott and Carol Rollins
Issues with alternative/complementary nutrition therapies: their role in clinical practices / Diane Rigassio Radler and Adam Perlman
Issues and considerations in establishing and implementing nutrient-based recommendations and dietary guidelines
Global nutrient recommendations and food-based dietary guidelines: tables / Abby Bloch.

Edition Notes

Includes bibliographical references and index.

Published in
Philadelphia

Classifications

Dewey Decimal Class
615.8/54
Library of Congress
RM216 .I87 2007

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL3418998M
Internet Archive
issueschoicesinc0000unse
ISBN 10
0781748461
ISBN 13
9780781748469
LCCN
2005035383
OCLC/WorldCat
62509214
Library Thing
3326387
Goodreads
1287579

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December 29, 2022 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book