An edition of The food of India (1998)

The food of India

authentic recipes from the spicy subcontinent

1st ed.

by , , , and

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Cover of: The food of India by recipes by chefs of the Oberoi group ; photography by Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy Hutton.
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Last edited by ImportBot
September 18, 2021 | History
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An edition of The food of India (1998)

The food of India

authentic recipes from the spicy subcontinent

1st ed.

by , , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Periplus Editions, Distributed in the continental USA by the Crossing Press
Language
English
Pages
132

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Previews available in: English

Subjects
Indic Cookery, Indic Coolking, Indic Cooking, Cooking, indic
Edition Availability
Cover of: The food of India
The food of India: authentic recipes from the spicy subcontinent
1998, Periplus Editions, Distributed in the continental USA by the Crossing Press
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

"Produced in association with the Oberoi Group."
Includes index.

Published in
Boston, MA, [Freedom, CA]
Series
Periplus world cookbooks
Other Titles
India

Classifications

Dewey Decimal Class
641.5954
Library of Congress
TX724.5.I4 F66 1998, TX724.I4F66 1998

The Physical Object

Pagination
132 p. :
Number of pages
132

ID Numbers

Open Library
OL358240M
Internet Archive
foodofindiaauthe0000unse
ISBN 10
9625933913
LCCN
98018182
Library Thing
1664690
Goodreads
786940

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

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September 18, 2021 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
February 10, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book