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Publish Date
1995
Publisher
Periplus Editions,
Crossing Press [distributor]
Language
English
Pages
132
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Subjects
Indic Cookery, Indic Coolking, Indic CookingEdition | Availability |
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1
The food of India: authentic recipes from the spicy subcontinent
1995, Periplus Editions, Crossing Press [distributor]
in English
0895947935 9780895947932
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?November 24, 2020 | Edited by MARC Bot | import existing book |
February 10, 2019 | Edited by MARC Bot | import existing book |
February 4, 2019 | Created by MARC Bot | import existing book |