Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Quantity cookery, Cookery (Meat), Cooking (Meat), Quantity cookingEdition | Availability |
---|---|
1
Cooking meat in quantity.: A handbook on practical meat cookery
1944, National live stock and meat board, Dept. of home economics
in English
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
The results of a study launched in 1942 by the Institution administration division of the University of Texas, with the cooperation of the residence halls and other self-supporting institutions of the university, and sponsored by the National live stock and meat board. cf. Introd.
"Recipes for meat dishes": p. 43-64.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 17, 2020 | Edited by MARC Bot | import existing book |
February 10, 2019 | Edited by MARC Bot | import existing book |
February 4, 2019 | Created by MARC Bot | import existing book |