Impact of processing on food safety

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Last edited by MARC Bot
January 6, 2023 | History

Impact of processing on food safety

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Publish Date
Language
English
Pages
270

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Previews available in: English

Edition Availability
Cover of: Impact of Processing on Food Safety
Impact of Processing on Food Safety
Sep 23, 2011, Springer
paperback
Cover of: Impact of processing on food safety
Impact of processing on food safety
1999, Kluwer Academic/Plenum Publishers
in English

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Book Details


Edition Notes

Includes bibliographical references and index.
"Proceedings of the American Chemical Society Symposium on Impact of Processing on Food Safety, held April 14-18, 1997, in San Francisco, California"--T.p. verso.

Published in
New York
Series
Advances in experimental medicine and biology ;, v. 459

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.5 .I53 1999, TX341-641

The Physical Object

Pagination
viii, 270 p. :
Number of pages
270

Edition Identifiers

Open Library
OL31458M
Internet Archive
impactofprocessi0459unse
ISBN 10
0306460513
LCCN
99011924
OCLC/WorldCat
40660168
Goodreads
4968142

Work Identifiers

Work ID
OL18267377W

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History

Download catalog record: RDF / JSON
January 6, 2023 Edited by MARC Bot import existing book
February 26, 2022 Edited by ImportBot import existing book
February 4, 2019 Created by MARC Bot import existing book