The Microbiology of poultry meat products

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Last edited by ImportBot
September 17, 2024 | History

The Microbiology of poultry meat products

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Publish Date
Publisher
Academic Press
Language
English
Pages
359

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Previews available in: English

Edition Availability
Cover of: The Microbiology of poultry meat products
The Microbiology of poultry meat products
1987, Academic Press
in English

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
Orlando
Series
Food science and technology

Classifications

Dewey Decimal Class
664/.93
Library of Congress
QR117 .M53 1987, QR117.M53 1987

The Physical Object

Pagination
ix, 359 p. :
Number of pages
359

ID Numbers

Open Library
OL2720569M
Internet Archive
microbiologyofpo0000unse
ISBN 10
0121998800
LCCN
86014004
Digital Object Identifier (DOI)
10.1604/9780121998806
Goodreads
5650433

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History

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September 17, 2024 Edited by ImportBot import existing book
February 4, 2019 Created by MARC Bot import existing book