An edition of Farm journal's Freezing & canning cookbook (1978)

Farm journal's Freezing & canning cookbook

prized recipes from the farms of America

New rev. ed.

by and

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Cover of: Farm journal's Freezing & canning cookbook by edited by Nell B. Nichols and Kathryn Larson.
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Last edited by MARC Bot
February 10, 2019 | History
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An edition of Farm journal's Freezing & canning cookbook (1978)

Farm journal's Freezing & canning cookbook

prized recipes from the farms of America

New rev. ed.

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Doubleday
Language
English
Pages
349

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Subjects
American Cookery, Frozen foods, Canning and preserving, American Cooking
Edition Availability
Cover of: Farm journal's Freezing & canning cookbook
Farm journal's Freezing & canning cookbook: prized recipes from the farms of America
1978, Doubleday
in English - New rev. ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Edition for 1973 published under title: Freezing & canning cookbook.
Includes index.

Published in
Garden City, N.Y
Other Titles
Farm journal (Philadelphia, Pa. : 1956), Freezing & canning cookbook.

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX715 .F865 1978

The Physical Object

Pagination
ix, 349 p., [8] leaves of plates :
Number of pages
349

ID Numbers

Open Library
OL4566211M
ISBN 10
0385134444
LCCN
77081787
OCLC/WorldCat
3630549
Library Thing
158142
Goodreads
1719687

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

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February 10, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book